Hairy London Episode 22
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Episode 22 of Hairy London by Stephen Palmer, read by RD Watson, an exclusive audiobook from Jeeni.
Try This
Trust - for cello and piano (original music)
Hope you like my new composition "Trust" ! iTunes http://smarturl.it/nbaesz Stream via Spotify http://smarturl.it/1coqu5Trust - for cello and piano - Music for anxiety and stress relief (ORIGINAL) Composed, arranged, played and filmed by GnuS Cello GnuS Cello - piano and cello
I Got Rhythm for Woodwind Quintet
Arrangement available upon request at collin.findlay@gmail.com!
Woodwind Quartet- Paula Olaz
Berklee College of Music.Recording session polazmoratinos@berklee.edu
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.
Trust - for cello and piano (original music)
Hope you like my new composition "Trust" ! iTunes http://smarturl.it/nbaesz Stream via Spotify http://smarturl.it/1coqu5Trust - for cello and piano - Music for anxiety and stress relief (ORIGINAL) Composed, arranged, played and filmed by GnuS Cello GnuS Cello - piano and cello
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.