Tango Music ("Danzarin") from 2011 Emory Concert
21 votes
"Argentine Tango Music" was presented at Emory University's Schwartz Center and directed by senior lecturer Kristin Wendland.
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A Time For Us - Waltz - BYU Ballroom Dance Company
CONNECT WITH BYU BALLROOM DANCE Facebook: https://www.facebook.com/BYU-Ballroom... Instagram: @BYUBallroom Website: https://pam.byu.edu/group/ballroom-da... For information about booking the BYU Ballroom Dance Company for a performance, please contact BYU Performing Arts Management at 801-422-3576 or perform@byu.edu.
Love Letter - Spoken Word Poetry
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.
Kabhi Na Kabhi - Saad Hayat | Lockdown Music
Here is to better & greater times ahead. I promise I will turn this into a complete song soon! :)#lockdown2020 #lockdown #music #original
A Time For Us - Waltz - BYU Ballroom Dance Company
CONNECT WITH BYU BALLROOM DANCE Facebook: https://www.facebook.com/BYU-Ballroom... Instagram: @BYUBallroom Website: https://pam.byu.edu/group/ballroom-da... For information about booking the BYU Ballroom Dance Company for a performance, please contact BYU Performing Arts Management at 801-422-3576 or perform@byu.edu.
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.