Secrets and Mysteries of the Heart 200 Route, chapters 17 & 18
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In this section: Clootie McToot Dumplings (Abernethy, Near Perth), Stevenson in Pitlochry (Pitlochry). "Secrets and Mysteries of the Heart 200 Route" by Thomas A. Christie and Julie Christie: Complete and Unabridged. This title is available as a physical book from www.extremispublishing.com and all good online retailers and independent booksellers worldwide.
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Corporate Reel 2020 – Jack Pinder (www.EnigmaVoices.com)
A selection of current corporate and environmental voiceover work from Jack Pinder (www.EnigmaVoices.com).Jack Pinder is an Award winning, native English voiceover artist based in London, UK and is the winner of 'Best Male TV Documentary Voiceover' at the One Voice Awards 2020.
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.
Corporate Reel 2020 – Jack Pinder (www.EnigmaVoices.com)
A selection of current corporate and environmental voiceover work from Jack Pinder (www.EnigmaVoices.com).Jack Pinder is an Award winning, native English voiceover artist based in London, UK and is the winner of 'Best Male TV Documentary Voiceover' at the One Voice Awards 2020.
Clootie McToot Dumplings: The Extremis Publishing Podcast
The founder and owner of Clootie McToot Dumplings Ltd., Michelle Maddox, drops by for a discussion about her remarkable company - one of the most unique food businesses in all of Scotland. Michelle chats about the story behind Clootie McToot, her appearances on UK television, the very special children's book she has authored, and explains why her work has been so important in popularising this most culturally significant of Scottish dishes. This podcast is Copyright © Extremis Publishing Ltd., all rights reserved.